Getaways From New York City

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Why Winter Is the Best Time to Eat Your Way Through Montreal

A new kind of Québécois cuisine has emerged in Montreal, where chefs are spinning the city's heritage and their own classical-French training into something wholly unique. The creative conviviality of this culinary landscape is at its best when the temperatures drop.

The Once-endangered Chesapeake Bay Is Thriving Again — and Fall Is the Perfect Time to See It

The waters of the Chesapeake are thriving again — propelling the area's rich cuisine to the national stage. Travel + Leisure visits in fall, when the oysters, blue crabs, and golden foliage are all at their best.

Some of New York State’s Best Restaurants, Historic Sites, and Cultural Institutions Are Just a Short Trip From the City

Blue Hill at Stone Barns in Pocantico Hills, New York was recently named one of the World’s Best Restaurants by Travel + Leisure and Food & Wine. It’s worth planning a trip around — here’s what you should explore once you’re there.