By Stephanie Wu
January 13, 2016
Courtesy of Baita

An increasingly diverse crowd of chefs is rapidly expanding the Colombian capital's culinary repertoire. Most of the action is concentrated in one neighborhood—Zona G (for Gourmet), which makes a culinary long weekend enticingly possible. Here’s how to do it.

Dinner is Served

Night 1: Baita

The chef: Israeli-born Nimi Molad has opened this homey spot for updated Middle Eastern comfort food.

The space: An inviting dining room with exposed-brick walls and floor-to-ceiling windows.

The food: Crisp and airy falafel, stick-to-your-ribs hummus, and shareable dishes like beef kebabs and baked cauliflower. 69-26 Carrera 5; 57-1-675-3699; entrées $5–$12.

Courtesy of Tomodachi Ramen

Night 2: Tomodachi Ramen Bar

The chef: Colombian Daniel Castaño, who worked for Mario Batali, now has his own empire of spots in Bogotá.

The space: A narrow, 26-seat room where each table is set with togarashi, garlic chips, and chili paste.

The food: Hearty bowls of ramen and Japanese snacks like pork gyoza. 4-66 Diagonal 70A; ramen from $8.

Night 3: Castanyoles

The chef: Pablo Peñalosa, who worked at Spain’s El Celler de Can Roca, is overseeing the food at this place in the Four Seasons Casa Medina.

The space: A glass-roofed courtyard with green living walls and cozy nooks for lounging in.

The food: The Spanish menu includes tapas (splurge on the jamón ibérico with mini breadsticks), seafood risotto, and short ribs. 6-24 Calle 69A; 57-1-325-7918; entrées $11–$21.

Andrew Scrivani/The New York Times

Menu Checklist

Chocolate Completo: The bittersweet hot chocolate comes with buttered bread and soft cheese. At the 200-year-old La Puerta Falsa (6-50 Calle 11; 57-1-286-5091), it comes with a chewy almojábana roll.

Empanadas: At Empanaditas de Pipián, a stand with counter seating (and locations throughout the city), try the curried-chicken-and-potato empanada or the slightly sweet queso, made with mozzarella.

Ajiaco: The classic soup (below) is made with potatoes, chicken, and avocado and is flavored with capers and herbs. Sample it at Restaurante Club Colombia and Las Margaritas (7-77 Calle 62; 57- 1-249-9468).

Hop on a Bike

The easiest way to get around in the traffic-clogged city is on two wheels. Go for a ride on a Sunday, when streets all over the city are shut to cars from 7a.m. to 2p.m. Or sign up for a session with Bogotá Bike Tours, which offers both biking ($11) and walking (free) tours of the historic neighborhood of La Candelaria.

Courtesy of Click Clack Hotel

Where to Stay

The Four Seasons Casa Medina (Doubles from $199) has just opened in a 1946 mansion. It still feels like an intimate home, with only 62 rooms in two wings. Or try the trendy Click Clack Hotel (Doubles from $106) in Usaquén, with its popular rooftop burger bar.