Trip Doctor Series: Cooking Schools (England)
If your apron is the first thing you pack in your suitcase, you’ll want to tune into this month’s weekly series on immersive cooking programs, where we’ll highlight a standout program from our April food issue’s Global Guide to Cooking Schools.
You’re in good hands at this respected program in the heart of Sherwood Forest, which teaches half- and multi-day courses that focus on traditional English cookery, from wild game butchery to fruit preserves.
The Class: For all you Downton Abbey fanatics (you know who you are), we recommend celebrated food scholar Ivan Day’s hands-on class on historic baking techniques—lumber pie, anyone?—which takes its inspiration from historic cooking methods.
Jennifer Flowers is an Associate Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @JennFlowers.