Travel + Leisure Tweet-Up Tomorrow: Dishing on Food and Travel
As travelers, we love to discover new places, new people, and especially new food! Satisfying your appetite in a new locale can make for some delectable memories, whether you're craving an epicurean feast or hoping to eat like a local. So where to eat next? We’ve assembled a top-notch panel of celebrity chefs and culinary experts to dish on their favorite restaurants, the industry’s hottest trends, and what they’re craving now.
The tweet-up will take place Wednesday, December 5, from 2–3 p.m. ET.
Adam Sachs (pictured), Travel + Leisure contributing editor (@sachsmo)
Mario Batali, chef, TV personality, cookbook author (@Mariobatali)
Andrew Carmellini, chef and co-owner of Locanda Verde and The Dutch, NYC (@andrecarmellini)
Mitchell Davis, cookbook author, radio host, executive VP of the James Beard Foundation (@kitchensense)
Kat Kinsman, managing editor for CNN's food blog, Eatocracy (@kittenwithawhip)
Nilou Motamed, Travel + Leisure features director and senior correspondent (@niloumotamed)
Daniel Patterson, chef, Coi, San Francisco (@dcpatterson)
Marcus Samuelsson, chef and co-owner at Red Rooster, author of Yes, Chef (@MarcusCooks)
- How does it work?
- 1. Log in to Twitter any time from 2–3 p.m. EDT and be sure to follow the chat host: @TravlandLeisure
- 2. Use the hashtag #TL_Chat to follow.
- 3. To keep up with the chat in real time, head over to tweetchat.com/room/TL_Chat
- 4. We'll pulse out some questions for our expert panel to answer, but feel free to post your own answers to our questions! Or ask your own questions! Take advantage of this special access to this fab panel and get some expert food and travel advice.