It's easy to mistake Bubó (10 Carrer Caputxes; 34-3/268-7224;, Barcelona's grooviest new patisserie, for an exclusive jewelry shop. Master pâtissier Carles Mampel treats each dessert like a precious gem—from the long glass cases that display exquisite rows of pots de crème (carrot gelée swirled with coconut mousse, lychee cream topped with hazelnut crunch) to the sleek takeaway boxes specially designed to protect delicate Sacher tortes.