Once merely a gateway to Chile, the South American capital is undergoing a stylish—and environmentally sound—transformation.

Livia Corona

Santiago has long been saddled with a grim, smoggy, spiritless image, and until recently the less-than-alluring metropolis at the base of the Andes served mostly as a portal to Chile's more captivating charms, including the Atacama Desert and the ice fields of Patagonia. But take it from one who lives here—Santiago is no longer South America's ugly duckling. For starters, those nasty traffic snarls and noxious fumes have been thwarted by a 10-year, $800 million transportation and environmental overhaul now in its final months. Today, the surprisingly clean and easy-to-access metro covers twice as many miles as it did in 2001, and landscaping has begun on 346 acres of newly created greenbelts and parks. Crumbling architectural treasures, such as the 19th-century downtown restaurant Confitería Torres, are being refurbished, further evidence of Santiago's strong investment in civic improvement. Even older neighborhoods are developing distinct personalities: the historic central barrios of Brasil, Concha y Toro, and Bellavista are lined with mid-19th- and early-20th-century mansions and hip coffeehouses; Providencia has its trendy restaurants and funky boutiques; and the green, easternmost zones Vitacura and Las Condes, often referred to as Gringolandia, are full of swank hotels and style-conscious residents. Of course, Santiago's greatest selling point remains its ideal location—ski slopes are 31 miles to the east, the Pacific is 62 miles to the west, and wineries are found in just about every direction.

WHERE TO STAY Opened just two years ago in the restaurant-packed El Golf district, the Ritz-Carlton Santiago (15 El Alcalde; 800/241-3333 or 56-2/470-8500; www.ritzcarlton.com; doubles from $185) is the brand's first—and only—property in South America. The 15-story brick edifice, capped with a domed glass atrium, has 205 rooms, all outfitted in luminous brocades and silk florals. A 7,440-square-foot spa occupies the top floor, and just off the mahogany-paneled lobby is Wine 365, which serves more than 600 of Chile's best vintages to accompany a wide selection of tapas. • When the Concepción Bridge that spans Río Mapocho was completed in 2004, the luxe 139-room San Cristóbal Tower (0100 Josefina Edwards de Ferrari; 800/325-3589 or 56-2/707-1000; www.starwood.com; doubles from $305) became even more accessible to the pedestrian-friendly Providencia. Locally made bombones are left on pillows, chilled champagne is offered at check-in, and a squad of butlers attends to every need. • Boulevard Suites (5749 Avda. Kennedy; 800/228-9290 or 56-2/421-5000; www.boulevardsuites.cl; doubles from $150) takes up 14 floors of the Marriott tower in the city's eastern barrio, Las Condes. The 50 oversized, minimalist apartments have dark wood floors, chrome-and-glass living rooms, fully equipped granite kitchens, and wraparound mountain views. • The Hyatt Regency Santiago (4601 Avda. Kennedy; 800/228-9000 or 56-2/950-1234; www.santiago.regency.hyatt.com; doubles from $125) is shedding its nineties gestalt for 21st-century chic with a $6 million makeover, scheduled to be completed in August. Local designer Paula Gutiérrez has been entrusted with updating everything from the pool (mosaic inlays) to the 310 rooms (suede curtains, Philippe Starck floor lamps). As of press time, only the Grand Rooms had been refurbished.

WHERE TO EAT Social climbers and starlets dine on decadent French-Asian-Chilean fusion—seared Easter Island tuna with rice noodles and bittersweet black-sesame sauce—at Zully (34 Concha y Toro; 56-2/696-3990; dinner for two $68), set in a four-story mansion that was once home to Chilean poet Vicente Huidobro. Opening next month: a third-floor lounge with live jazz and blues, a billiard room, and a sushi bar. • Basque chef Xabier Zabala of Providencia's Infante 51 (51 Avda. José Miguel Infante; 56-2/264-3357; dinner for two $58) prepares perfectly grilled calamari, squid-ink black risotto, and seafood-stuffed eggplant. • Farther uptown, in Vitacura, Santabrasa (4260 Avda. Alonso de Córdova; 56-2/206-4110; dinner for two $55) is redefining the classic Argentine parrilla. Expect tender beef from the pampas paired with a bottle of Chilean Montes red, followed by an after-dinner Cuban cigar. • The nearby Blackburn Café (4330 Avda. Alonso de Córdova; 56-2/208-9113; lunch for two $25) is the new darling of the ladies-who-lunch crowd. Brainchild of Veronica Blackburn, also owner of a food shop that hosts occasional cooking classes, this chic little bistro is all about pretty food (layered salads, poached salmon, herb ice cream). • Orrego Luco, a leafy restaurant row in Providencia, recently welcomed 034 (034 Orrego Luco; 56-2/335-0692; lunch for two $18), a tiny café with a funky diner appeal—curved wicker booths and Yankee-inspired classics (carrot cake, waffles, green-tea lemonade). • Not to be overlooked is the resurrected Confitería Torres (1570 Alameda; 56-2/688-0751; dinner for two $38), a 126-year-old downtown landmark that reopened 11 months ago after being shuttered for two years. Claudio Soto has restored the red-leather booths, French doors, and oak bar and brought in tango dancers and bolero singers to entertain highbrow weekend crowds. They come to dine on his mother's abalone stew and congrio, (conger eel), bathed in a sauce made from picoroco, a type of Chilean shellfish.

WHERE TO SHOP Vitacura's Alonso de Córdova and Nueva Costanera Avenues are the zenith of Santiago shopping, combining international powerhouses like Hermès, Louis Vuitton, and Cristofle with the country's most important galleries, design stores, and independent boutiques. Fashion veteran Chantal Bernsau (3102 Avda. Alonso de Córdova; 56-2/494-8955; www.chantalbernsau.cl) fills a second-floor gallery with her jewel-toned silk dresses, blouses, and pants and her New Age "chakra-activating" jewelry made of quartz, fossils, and semiprecious gems. • Wool (4010 Avda. Nueva Costanera, local No. 1; 56-2/208-8767; www.alfombraswool.com) is known for its fabulous made-to-order rugs. Choose a tight, loose, or shaggy weave from natural or dyed sheep or llama wool. Each carpet takes two to four weeks to produce (some are handwoven in Peru) but can be shipped anywhere. • Miko (3894 Avda. Alonso de Córdova; 56-2/208-3513) offers spunky baby and toddler clothes: hand-knit sweaters, tassel-adorned jeans, embroidered onesies. • The best beachwear can be found at Enfit (4115 Avda. Alonso de Córdova, local No. 3; 56-2/288-7183; www.enfit.cl), a new boutique featuring those tiny Brazilian bikinis and their accessories, from pareus to sandals. • Galería Animal (3105 Avda. Alonso de Córdova; 56-2/371-9090; www.galeriaanimal.com), devoted to rising local talent, and Trece (3980 Avda. Nueva Costanera; 56-2/378-1981; www.galeria13.cl), the recently opened remake of what was the city's most important contemporary art gallery in the 1970's, are the sources for original artwork. • Pura (170 Calle La Pastora; 56-2/333-3144) stocks the finest handicrafts—downy alpaca wraps, woven baskets, and lapis lazuli-inlaid wooden platters—from around the country. • On the second floor of an old Providencia mansion, GAM (170 Calle Román Díaz; 56-2/474-5109), which stands for grupo anti-mall, is a fashion cooperative for emerging designers like Pippe Palacios, Karina Pizzaro, and Vicente Papia. Here, one-of-a-kind men's and women's clothing shares space with a retro hair salon.

ARTS SCENE Like its metropolitan counterparts, Santiago has no shortage of cultural establishments. Although the original Museo de Arte Contemporaneo is under renovation (slated to reopen in December), all MAC events, including an exhibition of 27 artists from last year's 26th Bienal de São Paulo, are taking place in MAC Espacio Quinto Normal (464 Matucana; 56-2/681-8306; www.mac.uchile.cl), a 1920's palace in western Santiago that has more than 100,000 square feet of exhibition space, inside and out. • One of Latin America's oldest museums, Museo de Bellas Artes (Parque Forestal; 56-2/639-1946; www.dibam.cl) is a stunning replica of Paris's Musée du Petit Palais. Rotating exhibitions feature Chilean art from the colonial period through the 20th century; sculpture (60 Rodins are on loan from Paris starting next month); and Frank Stella's Moby Dick series. • Indigenous American art, from Mesoamerica and the Caribbean to the southern Andes, is on view at the Museo de Arte Precolombino (361 Calle Bandera; 56-2/688-7348; www.museoprecolombino.cl; closed Mondays), located in the colonial 1805 customhouse. • The Museo de Artes Visuales (307 Calle José Victorino Lastarría; 56-2/638-3502; www.mavi.cl), on Plaza Mulato Gil de Castro, showcases the work of 220 Chilean painters and sculptors, from 1960 to the present. • Fans of the Chilean statesman and poet Pablo Neruda won't want to miss La Chascona (0192 Fernando Márquez de la Plata; 56-2/777-8741; www.fundacionneruda.org). The former hideaway of Matilde Urrutia, Neruda's mistress and, later, third wife, houses a whimsical assemblage of the poet's keepsakes, including books, curiosities, and paintings, along with the medal for his 1971 Nobel Prize in Literature. • Teatro Municipal (794 Agustínas; 56-2/463-8888; www.municipal.cl) is a Neoclassical French architectural jewel that since its 1857 inauguration has survived fires, earthquakes, and divas of every magnitude. This year's lineup of operas includes a new production of Donizetti's Lucia di Lammermoor.

NIGHTLIFE The word bohemia in Chile refers not to artist types but to all forms of after-dark revelry—be it in basement bars, friendly discos, or groovy lounges. Start the evening at Bar Liguria (019 Luis Thayer Ojeda; 56-2/231-1393; www.liguria.cl), a restaurant by day, swarming social assembly by night. • At Resto-Bar-Club Cavala (9177 Avda. Las Condes; 56-2/243-3079; www.restobarcavala.cl), thirtysomethings mingle over fondue, sushi, and tarot readings. • Hidden in Bellavista is the basement of El Mesón Nerudiano (35 Calle Dominica; 56-2/737-1542; www.elmesonnerudiano.cl), where you can hear live jazz three nights a week. • A few years ago, restaurateur Gino Falcone bought a decrepit hat factory in a sleepy part of Providencia. Now the neighborhood is abuzz with two dozen restaurants. The property is divided into four hot spots, among them Mucca (830 Avda. Italia; 56-2/635-6710), whose aquamarine settees, moody lighting, and martinis make it a favorite with actors, models, and local TV personalities.

CONNIE MCCABE is Travel + Leisure's correspondent for South America.

Population 6,061,185

Percentage of Chile's population that resides in Santiago 40

Local currency Chilean peso

Major airport Arturo Benitez International Airport, 45 minutes by taxi ($12) to Providencia, in the center of town

Average number of daily flights to the city 200

Best day to relax in Parque Metropolitano Sunday, when restaurants and shops are typically closed

Height of Cerro San Cristóbal 2,830 feet, or nine times taller than the Statue of Liberty

Sergio Paz
Local journalist and author of Santiago Bizarro (El Mercurio-Aguilar), an eclectic guide to the city's offbeat attractions.

BUILDING BUFF "I love the architecture of Luciano Kulczewski, our very own Gaudí. Lots of gargoyles and animals and ironwork. Don't miss his Art Nouveau houses on Alameda in downtown and on streets around Avenida Manuel Montt in Providencia."

SHOP TILL YOU DROP "The best vintage shopping is in Patronato, a small neighborhood bound by Recoleta, Loreto, Bellavista, and Santos Dumont Streets."

INNER-CITY ESCAPE "I like to visit Hansel y Gretel [Los Refugios and El Remanso; 56-2/321-6073; tea for two $10], a German tea salon in Arrayán. It's a great place for fresh air, chirping birds, and apple strudel."

Any of Chile's 146 wineries—scattered among 13 fertile valleys—makes an ideal day trip from the city. Located 78 miles south of Santiago, the Ruta del Vino de Colchagua (www.colchaguavalley.cl), in the Colchagua Valley, leads the pack: there are new hotels, like the seven-room Viña Casa Silva (Colchagua Valley, San Fernando; 56-72/913-091; www.casasilva.cl; doubles from $110), and the 1913 steam train Tren del Vino (56-2/470-7403; www.trendelvinochile.cl; $82 per person), which chugs from San Fernandoto Santa Cruz every Saturday. • For a more intimate experience, call Wine Travel Chile (703 Calle Valenzuela Castillo, Santiago; 56-2/236-9761; www.winetravelchile.com)—they arrange private visits to wineries.

On long weekends, santiaguinos seek refuge along Chile's 2,666-mile coast. Beaches popular with the teeny-bikini crowd are Las Salinas, Playa Amarillo, Cochoa, and the three-quarter-mile-long Reñaca, on the edge of Viña del Mar, a landscaped resort town 75 miles from Santiago. The 60-room Hotel del Mar (199 Avda. San Martín; 56-32/500-800; www.hoteldelmar.cl; doubles from $200) offers the most luxurious stay in the area. • Farther north is Zapallar, a rocky cove dotted with summer mansions. Check into the 38-room Hotel Isla Seca (Camino Costero, Ruta F-30-E; 56-33/741-224; www.islaseca.cl; doubles from $109) and then join locals at El Chiringuito (Caleta de Zapallar; 56-32/741-024; dinner for two $30) for razor clams and fish soup.

Beware of Nescafé. To get freshly brewed coffee, ask for an espresso, a café americano, or a cortado

Do as the locals do: Don't eat dinner before nine

Infante 51

El Chiringuito, Zapallar

Confitería Torres

Blackburn Café




Hotel Isla Seca

Check into the affordable 38-room property set high on a bluff above the Pacific.

Hotel del Mar

Viña Casa Silva

Grand Hyatt Santiago

A clean-lined contemporary look—Philippe Starck lightfixtures, suede-soft curtains, Bang and Olufsen technology—predominate in this modern 24-story tower, located in the quiet residential district Las Condes. The Grand Hyatt brand’s instinct for the business traveler's needs is sharp; even the smallest guestrooms come equipped with a separate sunken seating area (ideal for impromptu meetings) and ample work space (though the imposing views of the snow-capped Andes might prove distracting). The Thai kitchen at Anakena restaurant turns out spicy curries and traditional wok-cooked noodle dishes like shrimp pad thai that's easily the city's best. For its massages and body treatments, the Ako spa seeks inspiration closer to home, incorporating ancestral techniques and remedies of the Mapuche people.

Boulevard Suites

San Cristóbal Tower

Ritz-Carlton, Santiago

Though the hotel—ideally located just paces from the subway in tony Las Condes—attracts a primarily business-travel crowd (as does Santiago), the amenities are outstanding for any discerning traveler: indoor pools and a spa are housed in a vaulted glass rooftop, and the sleek 100 Grand bar (which opened in September 2011) is sure to become a neighborhood hotspot. The 205 rooms are accommodating if not expansive, and furnished in elegant, dark-wood furniture. In October 2011, the hotel opened three new restaurants, including the minimalist Arola 100°, an innovative tapas spot by noted Catalan chef Sergi Arola.