Three reasons to order in

Wynn Las Vegas The in-room dining menu is endless: flawless hamburgers, Cantonese-style Maine lobster, sesame-encrusted ahi. Even if you don’t call down for dinner, start your morning with pain au chocolat and croissants made by Frédéric Robert, who was Alain Ducasse’s pastry chef for 13 years.

Bellagio There’s always a mile-long line to get into Noodles, the sleek, Tony Chi–designed restaurant on the Bellagio casino floor, which has delicious Hong Kong–style barbecue. Savvy locals skip the wait and call ahead for takeout.

Red Rock Casino, Resort & Spa The great Salt Lick Bar-B-Q opened its first location outside Texas at the Red Rock. It takes ages to get a table; the smart option is ordering that smoky brisket to go.