Introducing Aveyron
1 of 16
The medieval village of Belcastel. From the article Introducing Aveyron
1 of 16
2 of 16
Aveyron native Michel Bras, master of cuisine du terroir, in his herb garden near Laguiole. From the article Introducing Aveyron
2 of 16
3 of 16
The headquarters of Forge de Laguiole, maker of the knives for which the town is renowned. From the article Introducing Aveyron
3 of 16
4 of 16
Market day in Rodez. From the article Introducing Aveyron
4 of 16
5 of 16
The Milau Viaduct, Norman Foster's cable-stayed bridge across the Tarn River Valley (a 2005 T+L Design Award winner). From the article Introducing Aveyron
5 of 16
6 of 16
The Tarn River gorge. From the article Introducing Aveyron
6 of 16
7 of 16
Statue-menhirs (4,000- to 5,000-year-old monoliths depicting humans) at Rodez's Musee Fenaille. From the article Introducing Aveyron
7 of 16
8 of 16
Michel and Sebastein Bras's restaurant near Laguiole, in the Aubrac region. From the article Introducing Aveyron
8 of 16
9 of 16
Pumpkins and gourds in the salon. From the article Introducing Aveyron
9 of 16
10 of 16
A medley of seasonal vegetables- the gargouillou- one of the chef's signature dishes. From the article Introducing Aveyron
10 of 16
11 of 16
Veronique Bras, Michel Bras's daughter-in-law. From the article Introducing Aveyron
11 of 16
12 of 16
The village of Aubrac. From the article Introducing Aveyron
12 of 16
13 of 16
The village of Najac and its 12th-century chateau. From the article Introducing Aveyron
13 of 16
14 of 16
Conques's abbey church, begun in the 11th century. From the article Introducing Aveyron
14 of 16
15 of 16
Aubrac's cattle are famed for their meat throughout France. From the article Introducing Aveyron
15 of 16
16 of 16
L'Hostellerie de Fontanges, in a chateau outside Rodez. From the article Introducing Aveyron