Hankering for something hot and sweet this bitter-cold February? If you're in New York, you're in luck. Monday marked the beginning of the 28-day long Hot Chocolate Festival at The City Bakery, which is renowned for its viscous cups of cocoa topped with giant, creamy homemade marshmallows.

This year's new flavor is Moulin Chocolate Rouge—a blend of pomegranate, espresso, dark chocolate and lemon. Read more about how City Bakery owner, Maury Rubin, comes up with these inventive cocoa flavors in Time Out NY here. Check out the other 27 delicious flavors. (And yes, those are strands of marshmallows you see below.)

  • City Bakery'sHot Chocolate Festival:
  • Feb. 1: Lemon Hot Chocolate
  • Feb. 2: Chile Pepper Hot Chocolate
  • Feb. 3: Chinese Cinnamon Hot Chocolate
  • Feb. 4: Espresso Hot Chocolate
  • Feb. 5: Ginger Hot Chocolate
  • Feb. 6: Banana Peel Hot Chocolate
  • Feb. 7: Caramel Hot Chocolate
  • Feb. 8: Vanilla Bean Hot Chocolate
  • Feb. 9: Earl Grey Tea Hot Chocolate
  • Feb. 10: Introducing….Moulin Rouge Hot Chocolate!
  • Feb. 11: Tropical Hot Chocolate (A mix of banana, orange, lemon, grapefruit and coconut)
  • Feb. 12: Bourbon Hot Chocolate
  • Feb. 13: Milk Chocolate Hot Chocolate
  • Feb. 14: Love Potion Hot Chocolate (Rubin told the NY Post that this is a "gentle, but heavy-duty” hot chocolate, with a drizzling of the bakery’s homemade hot fudge sauce on top.)
  • Feb. 15: Vietnamese Cinnamon Hot Chocolate
  • Feb. 16: Hi Ho Pistachio Hot Chocolate
  • Feb. 17: Milk Chocolate Hot Chocolate
  • Feb. 18: Darkest Dark Chocolate Hot Chocolate
  • Feb. 19: Creamy Stout Hot Chocolate
  • Feb. 20: Happy Hot Chocolate (Vanilla-infused milk chocolate)
  • Feb. 21: Sunken Treasure Hot Chocolate (Dark hot chocolate with a nugget of gold-dusted chocolate truffle and edible caramel coins at the bottom of the cup)
  • Feb. 22: Ginger Hot Chocolate
  • Feb. 23: Arabian Nights Hot Chocolate (Cinnamon, licorice, cardamom, pepper, coriander, cumin and a blend of teas)
  • Feb. 24: Ode to the Polar Bear Hot Chocolate (White chocolate)
  • Feb. 25: Beer + Brown Sugar Hot Chocolate
  • Feb. 26: Shangri-La Hot Chocolate
  • Feb. 27: Banana Peel Hot Chocolate
  • Feb. 28: Festival Finale TBD

Lyndsey Matthews is an online editorial intern at Travel + Leisure.

Photos by Lyndsey Matthews