BOY, do I want to do this.

Five days in August in Camden, Maine, in the company of 20 fellow foodies and four guest chefs, for a sort of locavore Olympics: lobster-trapping, oyster-shucking, mussel-hunting, trout-smoking, sausage-making, mozzarella-crafting, blueberry-picking, pie-making, whiskey-distilling, ale-brewing—even pig-butchering, under the tutelage of the extremely cool Tom Mylan from Brooklyn’s Marlow & Daughters. All that, plus a lobster bake and dinner at Francine Bistro with the fantastic Brian Hill?


Peter Jon Lindberg is Travel + Leisure's editor at large.