Exploring the Colombian Coffee Triangle
What to do after discovering the provenance of your favorite foods and wines? Track down the origin of what’s in your mug. For that, travelers are flocking to Colombia’s so-called coffee triangle. “The fincas of Pereira and Armenia are like the estancias of Mendoza, Argentina, ten years ago,” says Emmanuel Burgio of luxury outfitter Blue Parallel. His itineraries include the Cocora Valley, home to half a dozen heirloom cultivars—and the world’s tallest palm trees. “It’s full of natural spectacles and hospitable locals,” he says. Guests with bespoke operator Big Five—an early champion of the region—sleep at Sazagua, the area’s first high-end hotel; they can harvest, roast, and taste the local crop at the venerable Hacienda Venecia. Once they’ve got their caffeine buzz, visitors go on horseback rides through the countryside, trips to the tropical fruit market in Filandia, and hikes in the nearby cloud forest.
Nikki Ekstein is an Assistant Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @nikkiekstein.