By Gabrielle Blitz
March 24, 2014

In conjunction with our annual Eat Like a Local magazine issue, we're discussing food trends, global cuisines on the rise, and beloved insider spots this Tuesday, March 25th from 2 p.m. to 3 p.m. EST. Whether you have questions on touristy restaurants that are actually worth the hype or foodies to follow, ask the experts for their advice!

The Hosts:

Food and Hotels Editor, Jennifer Flowers, @JennFlowers

Senior Editor, Jacqueline Gifford, @jacquigiff

Associate Editor, Brooke Porter, @brookeporter1

The Panelists:

Kate Krader, Food & Wine Restaurant Editor, @kkrader

Jennifer V. Cole, Southern Living Magazine, @Southern_Living

AskMen, @AskMen

Tasting Table, @TastingTable

Chef Katie Chin, @chefkatiechin

Sarah Copeland, Food Director at Real Simple, @edibleliving

John Curtas, @eatinglasvegas

James Beard Foundation, @beardfoundation

Natalie Zfat, @NatalieZfat

Daniel Krieger, New York Food Photographer, @smoothdude

How does it work?

1. Log in to Twitter before the chat starts at 2pm ET and be sure to follow @TravlandLeisure.

2. Head over to Enter the hashtag #TL_Chat into the search bar and select the "All" search option to follow the chat in real time.

3. Remember to always add the hashtag #TL_Chat to your tweets.

4. We'll pulse out some questions for our expert panel to answer, but feel free to post your own responses. Or ask questions of your own!

All tweets are subject to our social media terms and conditions and may be used in any and all media including editorial. See full social media terms and conditions.

Gabrielle Blitz is Associate Social Media Editor at Travel + Leisure.