By Brooke Porter Katz
May 02, 2013

A few years after JetBlue’s new-and-improved Terminal 5 opened at JFK, the airport has pumped $1.4 billion into Terminal 4, set to reopen this month. In anticipation of the expanded space, Delta Air Lines has launched an experiential pop-up in SoHo, open from 11 a.m. to 3 p.m. through May 22. Called "T4X," it comes complete with an upstairs Delta Sky Club (where you can charge your phone and relax with a copy of The New York Times), and an interactive digital 3-D model of the new terminal.

The pop-up is a preview of what’s to come in Terminal 4, where travelers will find Shake Shack and Blue Smoke from famed New York restaurateur Danny Meyer; a street food-inspired concept and a New York-style brasserie from Marcus Samuelsson; and an outpost of Nancy Silverton’s La Brea Bakery. To which we say: arrive early, arrive hungry.

Brooke Porter is an associate editor at Travel + Leisure. Follow her on Twitter at @brookeporter1.