Trip Ideas Classic Summertime Cocktails Toast the season with these updated standards at outposts from Miami to Seattle. By Charlotte Druckman Charlotte Druckman Instagram Website Charlotte Druckman is a New York-based journalist, food writer, and the creator of Food52's Tournament of Cookbooks. Her work has appeared in various publications, including The Wall Street Journal, The New York Times, Cherry Bombe, The Washington Post, Eater, Food & Wine, Epicurious, and Bon Appétit. Travel + Leisure Editorial Guidelines Published on June 22, 2009 Share Tweet Pin Email The Drink SangriaThe Spot Brosia , Miami This stylish spot in the city’s Design District serves up pitchers of white sangria—made with apricot brandy, apples, oranges, and white and sparkling wine—on a mosaic-covered terrace shaded by oak trees. Pitchers $35. The Drink MojitoThe Spot Rooftop Cantina , Santa Fe At this outdoor bar, watermelon infused with Bacardi Limón puts a summer spin on the Cuban cocktail, and pairs well with the downtown plaza views. $8. The Drink NegroniThe Spot Bar Nineteen12 , Beverly Hills Ask for this Campari-laced Italian aperitif here and it will come garnished with an orange and lemon twist. The combination is enjoyed on a plush couch overlooking the secluded garden. $17. The Drinks Raspberry Lemonade and MargaritaThe Spot Healdsburg Bar & Grill , Sonoma County At the Healdsburg, the lawn is the best place for a cold drink. The raspberry lemonade here is spiked with vodka and Chambord, while the margarita is a mix of tequila, Patrón Citrónge, simple syrup, and fresh lime juice. Both $8. The Drink AmericanoThe Spot Oddfellows Café & Bar , Seattle Twinkling lights line the courtyard here, in the city’s eternally hip Pike/Pine neighborhood. A thirst-quenching Americano, made with Campari, sweet vermouth, and club soda, celebrates the city’s short—but memorable—sunny season. $8. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit