Around the globe, artisanal producers are turning out unparalleled local beers. Here, 10 of our favorites.
© Davies + Starr Beer
| Credit: Beer


Hefeweizen may be the national mainstay, but the 1809 Berliner Weisse is no ordinary German wheat beer: it has a tart and ultra-tangy flavor. Dr. Fritz Briem Brewery;; from $6.


Brewer Daniel Thiriez crafts his bitter Thiriez XXtra ale, which pairs perfectly with barbecue, in the tiny village of Esquelbecq. Brasserie Thiriez;; from $16.


The Wee Beast, named after a mythical Celtic warrior dog, combines a smoke and butterscotch aroma with an apricoty twist. Isle of Skye Brewing Co.;; from $7.


Hints of toffee and ripe fruit give the D. Carnegie & Co. Stark-Porter a pleasantly crisp finish. Carlsberg;; from $7.50.


Republic Few micro-brews are imported from this nation that leads the world in beer consumption, which makes the rich and spicy Kisz Dark a rare find. Prague Breweries Group;; from $1.80.


In a country known more for its vino rosso than dark ales, the earthy Demon Hunter is a standout. Birrificio Montegioco;; from $20.


Don’t be turned off by the cherry Kool-Aid color and funky barnyard scent; the Lou Pepe Framboise is ideal for lambic-beer lovers. Brasserie Cantillon;; from $35.

Sri Lanka

With a full body and a head like an espresso crema, the Lion Stout ups the ante for Asian beer-making. Lion Brewery Ceylon Ltd.;; from $2.50.


Eisenbahn S.A.P.A. is a hybrid of hoppy English IPA, tangy wheat beer, yeasty Belgian ale, and mellow lager. Cervajaria SudBrack;; from $3.


The Kiuchi Brewery specializes in bold brews: its Hitachino Nest Espresso Stout has a bitter coffee flavor and a hearty mouthfeel. Kiuchi Brewery;; from $5.50.