Trust us—you’ll be glad you made the trek.

Abu Gosh Restaurant, Abu Ghosh, Israel: In the Judean Hills west of Jerusalem, this simple restaurant is devoted to the art of making hummus from chickpeas ground by hand daily. (The entire Arab village of Abu Ghosh is famous for it.) Baskets of warm pita and the tenderest lamb, beef, and chicken kebabs complete the meal. $$

Els Pescadors, Llançà, Spain (pictured): Beside the harbor in a tiny Costa Brava town, Els Pescadors serves up the day’s tastiest catch—prawns, John Dory, sea bass, turbot—brought in by the fishing boats bobbing just a stone’s throw from your table. $$$$

Ardigna Ristorante Rustico, Salemi, Italy: The most charming restaurant in western Sicily sits an hour’s drive inland from Marsala, on a remote hilltop. Nearly everything is made in-house: tangy ricotta, fragrant wildflower honey, garlicky salumi, silky tagliatelle, even the bittersweet amaro digestif. $$

Restaurant Ziegelhütte, Zurich, Switzerland: Take a tram from downtown, then walk up a trail to this traditional country restaurant and beer garden, where regulars gather over plates of schnitzel and Älplermagronen (creamy macaroni with cheese and potatoes). $$$

Restaurant Pricing Key
$ Less than $25
$$ $25 to $75
$$$ $75 to $150
$$$$ More than $150

By Travel + Leisure and Travel + Leisure Staff