News To-go Drinks Are Returning to New York to Help Restaurants, Bars Cheers to that. By Cailey Rizzo Cailey Rizzo Instagram Twitter Website Cailey Rizzo is a contributing writer for Travel + Leisure. She specializes in reporting on travel, culture, and the arts. She is currently based in Brooklyn. Travel + Leisure Editorial Guidelines Published on January 6, 2022 Share Tweet Pin Email Months after what many New Yorkers considered to be a bright spot of the pandemic disappeared, New York Gov. Kathy Hochul announced that bars and restaurants in the state will once again be permitted to sell alcoholic beverages to-go. In her State of the State speech Wednesday, Hochul confirmed that take-away drinks were coming back. The decision comes as many restaurants and bars have cut back on hours or shut down to deal with staffing shortages caused by the spread of the omicron variant of COVID-19. The program was originally introduced during the early days of the pandemic to help bars and restaurants stay afloat as indoor dining was banned. It ran until June 2021 when the emergency regulation expired and lawmakers did not renew it. Unlike the last time though, this decision won't be effective immediately. Gov. Hochul's proposition must still go through the state legislature. TheStewartofNY/Getty Images However this time, to-go cocktails may be a permanent change in New York that long outlasts the pandemic. In the 2022 State of the State book, Hochul's administration that the governor intends to "permanently allow for the sale of to-go drinks for off-premises consumption to continue supporting the recovery of bars and restaurants." Victor J. Blue/Getty Images The decision has already been lauded by several New York restaurant groups. "Cheers to Governor Hochul for announcing her support to permanently bring back drinks to go at restaurants and bars," Andrew Rigie, the president of the New York City Hospitality Alliance, told NBC New York. "The drinks to go policy provides critically important revenue streams to struggling restaurants and bars and is extraordinarily popular with the public, unsurprisingly." The governor also announced that the state would provide a tax credit for restaurants purchasing COVID-related equipment like outdoor heating and seating. Cailey Rizzo is a contributing writer for Travel + Leisure, currently based in Brooklyn. You can find her on Twitter, Instagram, or at caileyrizzo.com. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit