What started in 2006 as a temporary pop-up for chef Thomas Keller has since become an established fixture in Yountville’s dining scene (fans who can’t... Read More
Grab a table by the fireplace at this rustic-yet-elegant bistro, for escargots, coq au vin, and fine wines. Read More
In the Fall of 2008, Food Network celebrity chef Michael Chiarello launched this low-key dining room with wood-beamed ceilings and Venetian-plaster... Read More
The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef Christopher Manning cooks with a... Read More
One of the world’s hardest-to-score tables (where diners have been known to wait a year for reservations) has been praised to the heavens for more than... Read More
