Opened by Boris and Sheila Pilsmaker in 1987, this popular Vermont café has become a staple on Woodstock's Main Street. Everything is made from scratch here, with the famous Mile High Apple Pie at the top of visitors' lists. The breakfast menu includes organic eggs and local, farm-raised bacon and sausage, while homemade ice cream and waffle cones are available throughout the day. Fall is typically the busiest season, when tourists flock to Mountain Creamery to enjoy $10 lunches in the small dining room. Only cash and local checks are accepted.