Duchman Family Winery
The Tuscan-influenced tasting room at this Hill Country winery feels more like Italy than Texas with its stone walls, high ceiling, and exposed beams. Stan and Lisa Duchman founded it in 2004 with the intention of wedding their favorite Italian grapes with Texan-grown varieties. The area climate is conducive to these grapes, and they continue to use only Lone Star state fruit. Wines produced include the Vermentino, a fruity white wine, and the Orange Muscat, a dessert wine with orange, peach, and honey. Guided tours of the winery are available.