Creekbread is hands down the best pizza joint in town. You’ll be surprised by their unusual pizzas, and the kids will enjoy watching as the dough is baked in a primitive wood-fired oven. Toppings include Pemberton potatoes, organic rosemary cream sauce, roasted garlic cloves, and mango BBQ sauce. They also opt for chemical-free meats like hardwood smoked free-range pork shoulder, house made nitrate-free pepperoni, and hormone-free maple fennel sausage. Once you bite into their dough, you’ll see why it is made fresh daily from 100% organic Canadian wheat. If you visit on a Tuesday, the restaurant will donate some of its earnings to a local nonprofit.