The highlight of many Whistler experiences is Bearfoot Bistro's Ketel One Ice Room. It’s the world’s coldest vodka tasting room, and the only permanent sub-zero vodka room in Canada. Borrow a Canada Goose parka from the restaurant and tour more than 50 vodkas from across the globe, distilled from rye, wheat and soya to hemp seeds. In the dining space, enjoy award-winning executive chef Melissa Craig's Wagyu beef, Perigord truffles, and Berkshire pork. If you are feeling especially daring, saber a bottle of Champagne in the 20,000-bottle wine cellar or visit the pewter bar in the Champagne Lounge. It comes equipped with a rail of ice designed to keep your Champagne chilled.