With a 1000-bottle wine list, Araxi Restaurant & Oyster Bar is the place to go if you want to try wines from around the world. Their executive chef James Walt is known for farm-to-table innovations. He prides himself on challenging palates and evolving classic dishes. No wonder the restaurant and its cookbooks have won awards. Be sure not to skip dessert. The Valrhona Chocolate Fondant, which sounds as rich as it tastes, is made with warm chocolate cake and milk chocolate earl grey tea ice cream. Sit at the bar if you want to be wowed by cocktail concoctions.