Alta Bistro is a French restaurant known for bringing naturally-raised food to the table and fostering a good relationship with local farmers and suppliers. Executive chef Nick Cassettari thrives by utilizing the parts of plants that are typically thrown away in creative ways. Don’t expect to find the same dish on a return visit, as chef Nick is always experimenting. Imagine the texture of charred jalapeño & cashew cream, popcorn, wild rice, thyme, and seeds on spiced pumpkin soup. Even the kid’s menu has unusual dishes like the Warm Turnip Cashew Soup.