Whistler’s dining scene is filled with great restaurant experiences. Take Bearfoot Bistro's Ketel One Ice Room, for instance. It’s the world’s coldes... Read More
Whistler’s dining scene is filled with great restaurant experiences. Take Bearfoot Bistro's Ketel One Ice Room, for instance. It’s the world’s coldest vodka tasting room and the only permanent sub-zero vodka room in Canada. After enjoying award-winning executive chef Melissa Craig’s Wagyu beef or Berkshire pork, borrow an Arctic-ready parka and sample a few of the 50-some vodkas from across the globe.
Additionally, the Thunderbird Café is Whistler’s best-kept secret. It’s located in the free admission area of the First Nations Cultural Centre, where Café Cultural Ambassadors serve modern but authentic First Nations traditional foods like bison, sockeye salmon, and venison.
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Alta Bistro
Alta Bistro is a French restaurant known for bringing naturally-raised food to the table and fostering a good relationship with local farmers and... Read More
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Araxi Restaurant
With a 1000-bottle wine list, Araxi Restaurant & Oyster Bar is the place to go if you want to try wines from around the world. Their executive chef... Read More
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Bearfoot Bistro
The highlight of many Whistler experiences is Bearfoot Bistro's Ketel One Ice Room. It’s the world’s coldest vodka tasting room, and the only permanent... Read More
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Christine’s On Blackcomb
The newly renovated Christine’s is located at the top of the Solar Coastal Express on Blackcomb mountain in the Rendezvous Lodge. The views are... Read More
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Creekbread
Creekbread is hands down the best pizza joint in town. You’ll be surprised by their unusual pizzas, and the kids will enjoy watching as the dough is... Read More
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Green Moustache
Known as one of the best vegetarian restaurants in Whistler, owner Nicolette Richer, a certified dietician and cancer/chronic disease consultant, has... Read More
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Rimrock Cafe
Known around town for it’s service, no server at Rim Rock Café has been on staff less than 12 years. Each person loves working at the restaurant and it... Read More
