Named after the Spanish word for "bear," Bar Oso is renowned for its tapas, house-made charcuterie, handcrafted cocktails, and wines. If you sit at the bar, you can watch chef Jorge Munoz Santos, a native of Madrid, in action. The decor surrounded by wood and Edison light bulbs fits perfectly with the nature-themed gin and tonics. Check out "The Botanist (Scotland) + Fever Tree Tonic," a drink made with a gin developed from 22 foraged botanicals like creeping thistle, mugwort, white clover, and wood sage. You’ll love the way it is lovingly caressed by the high carbonation and subtle citrus and quinine notes of the fever tree tonic.