Located on the corner of Carmine and Bedford Streets in the West Village, this airy restaurant has large windows to take in passers-by. Exposed brick walls, vaulted ceilings, and an open kitchen mark the interior. The menu embraces seasonal American cuisine with simple dishes like warm octopus salad with fingerlings, sautéed skate wing, and grilled Colorado lamb t-bones. Several New York beers are available, including Fire Island Beer Company Lighthouse Ale and Ithaca Nut Brown Ale, while the wine list spans the globe. Brunch is served on the weekend.