This family-run tavern, restaurant, and sports club lies near the town entrance and serves simple, Creole-style seafood. In the one-story building with blue shutters, the clientele includes a mix of locals, neighborhood fishermen, and tourists. Besides the soccer game broadcasts, they come for Creole dishes like fresh cod fritters and grilled mahi-mahi with rice—all written on chalkboard menus. Nights at Au Regal progress from sports games to seafood dining to Caribbean music and dancing. The house specialty is the grilled half lobster, served in its shell with garlic, herbs, and potatoes au gratin.