Map
5-7 Blandford St., London, England W1U 3DB, United Kingdom
Price
75
website

A more casual offshoot of Pied à Terre, this Michelin one-starred restaurant in Marylebone serves French cuisine in a relaxed atmosphere. Rosewood tables with cut-in placemats and burgundy booths fill the dining room, where the walls are decorated with hand-painted flowers and works by famous artists like William Crozier and Henri Matisse. Chef Andy McFadden, who mentored at Pied à Terre, prepares the à la carte menu featuring dishes like roasted breast of guinea fowl, saddle of Berkshire fallow deer, and pan fried brill. An eight-course tasting menu is available with an optional wine flight, and the restaurant also offers pre- and post-theatre dinner menus.

Restaurant
L'Autre Pied

A more casual offshoot of Pied à Terre, this Michelin one-starred restaurant in Marylebone serves French cuisine in a relaxed atmosphere. Rosewood tables with cut-in placemats and burgundy booths fill the dining room, where the walls are decorated with hand-painted flowers and works by famous artists like William Crozier and Henri Matisse. Chef Andy McFadden, who mentored at Pied à Terre, prepares the à la carte menu featuring dishes like roasted breast of guinea fowl, saddle of Berkshire fallow deer, and pan fried brill. An eight-course tasting menu is available with an optional wine flight, and the restaurant also offers pre- and post-theatre dinner menus.