St. John Hotel

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1 Leicester St., London, England, United Kingdom
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London chef Fergus Henderson—who revived “nose-to-tail” cooking at his St. John restaurant—debuted the 15-room property in 2010.

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St. John Hotel

London chef Fergus Henderson—who revived “nose-to-tail” cooking at his St. John restaurant—debuted the 15-room property in 2010.