Martin Bosley’s Restaurant
Martin has a goatee and a winking, genial gruffness. His restaurant occupies the glass-walled dining room of a 126-year-old yacht club. The room is tidy but unpretentious, dominated by views of swaying sailboats and old sheds once used by the American navy. The focus, however, is on what’s on the plate, which mostly comes out of the waters around New Zealand.