Map
18 Ship St., Hong Kong, China
Price
134
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Have a romantic dinner at this delightful spot tucked into a 1914 heritage building. An advertising executive turned Slow Food diva, owner Margaret Xu grows her own organic vegetables, makes fresh tofu, and grinds the flour for her slippery rice cakes. Among her signature treats: brittle-skinned chicken slow-roasted in terra-cotta, hand-shredded and served by the hostess herself.

Restaurant
Yin Yang

Have a romantic dinner at this delightful spot tucked into a 1914 heritage building. An advertising executive turned Slow Food diva, owner Margaret Xu grows her own organic vegetables, makes fresh tofu, and grinds the flour for her slippery rice cakes. Among her signature treats: brittle-skinned chicken slow-roasted in terra-cotta, hand-shredded and served by the hostess herself.