Chef Ben Shewry and his team at Attica have become part of restaurant royalty since appearing on the San Pellegrino World's Best list. The restaurant's... Read More
There's a very strict no-reservations policy at this ever-popular Thai diner, which means there's been a line out the door every day since it opened in... Read More
On the first floor of the vertical village known as Curtin House, Cookie is a cross between a beer hall and mod Thai eatery. The all-day restaurant's... Read More
One of the stalwarts of Fitzroy's ever-evolving food scene, Andrew McConnell's Cutler & Co continues to lead the way for modern Australian cuisine.... Read More
Scott Pickett is a bit of a local hero in Melbourne's inner northern suburbs. He's a no-nonsense kind of a guy, an ambitious chef who's not afraid to... Read More
Gilbert Lau opened this restaurant in 1975 (moving it to its current location 10 years later) and it has continued to win awards and accolades in the... Read More
Get a taste of Greece at this huge, vibrant, taverna-style eatery. Part of Masterchef judge and celebrity chef George Calombaris's empire, the eatery... Read More
Hutong Dumpling Bar is modeled on a traditional Chinese courtyard house, serving delicious dumplings, with tables spaced out over three levels. On the... Read More
In this minimalist, contemporary dining room, Japanese chefs prepare flavor-packed morsels in an omakase menu and an Italian sommelier matches each... Read More
At this innovative eatery run by chefs Shaun Quade and John-Paul Fiechtner and sommelier Sally Humble, guests dine through 18 to 20 courses featuring... Read More
Chef Shane Delia brings Middle Eastern flavors to the Australian table at his sharp laneway restaurant, which features blond-wood tables, sculptural... Read More
The whole city has gone mad for sushi chef Koichi Minimishima's omakase menu, created from the finest ingredients Australia has to offer as well as... Read More
The ceviche at this modern Peruvian restaurant is sensational; the menu offers several eclectic, Australia-inflected iterations of the dish. From... Read More
This up-market, sophisticated venue is chef Neil Perry's Melbourne calling card. Part of the Crown Complex, it's been pulling in diners for a decade and... Read More
Book a table for one of the best value meals in Melbourne. At Saint Crispin, Joe Grbac's ingredient-forward food elegantly highlights the chef's... Read More
Fans of chef Andrew McConnell were thrilled when his famous lobster rolls turned up on the menu at this fun, city-center eatery. They're an unusual... Read More
Take some excellent European influences, pristine produce, a wine list that delves into some lesser-known territory, and an ambitious and creative team,... Read More
At this smart, casual bar, meals start with a plate of burrata and heirloom tomatoes or braised artichokes before moving on to the main event: a... Read More
The views from the 55th floor of the Rialto Tower are stunning, as is Shannon Bennett's French-inspired cuisine. This is the location for celebrating,... Read More
