Gordon Ramsay au Trianon (formerly Les Trois Marches)
Gordon Ramsay au Trianon restaurant is located within the Trianon Palace, a Waldorf Astoria hotel that overlooks the magnificent Château de Versailles grounds. This Michelin two-starred restaurant’s white walls, tall windows and high ceiling have detailed molding everywhere, and the chandeliers resemble cascades of light. Chef de cuisine Simone Zanoni, who has worked in Gordon Ramsay restaurants since 1997, and his team create French dishes such as the signature ravioli of langoustines and royal pigeon from Bresse. Both an à la carte and tasting menu are available, and the wine list includes numerous Burgundy wines.