Map
1429 Abbot Kinney Blvd., Los Angeles, CA 90291, United States

You'll typically find chef Travis Lett at the farmer's market when he's not behind the stoves at his restaurant, the bright new light on ever-trendy Abbot Kinney. His surfer-boy looks—perhaps you caught him in Vogue—belie his talent for the earthy, assertive, locavore cooking that makes even vegetarian dishes (wood-roasted Tahitian squash with rosemary and unfiltered olive oil; braised chickpeas with harissa) taste as hearty as the short ribs. Lett’s intensely flavorful, flame-kissed plates find an ideal setting in the dark, candlelit dining room.

Restaurant
Gjelina

You'll typically find chef Travis Lett at the farmer's market when he's not behind the stoves at his restaurant, the bright new light on ever-trendy Abbot Kinney. His surfer-boy looks—perhaps you caught him in Vogue—belie his talent for the earthy, assertive, locavore cooking that makes even vegetarian dishes (wood-roasted Tahitian squash with rosemary and unfiltered olive oil; braised chickpeas with harissa) taste as hearty as the short ribs. Lett’s intensely flavorful, flame-kissed plates find an ideal setting in the dark, candlelit dining room.