Anice Stellato

Venetians flock to this canalside spot in Cannaregio for its delicate flavors—they clamor for paper-thin tagliatelle with shrimp and spring zucchini flowers, or spaghetti with soft shell crab and cherry tomatoes. There's a good selection of upscale wine by the carafe, rather than the bottle, too. The location can't be beat, especially if you can snag a seat on the patio.