Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty. The chef’s menu allows diners to try five or more savory dishes like steamed mussels with lemongrass and Thai basil or Fraser Valley duck curry. More intensive tasting menu options include the chef’s royal Thai dinner or the grand tasting menu. Wine pairings are available, as well as an inspired beer list from Japan. Ambiance is hip lounge-like seating and techno-fusion playing in the background.