Lumière, Vancouver
Rob Feenie, who worked for both Daniel Boulud and Jean-Georges Vongerichten, puts a French spin on the Anglo-Americanisms of Canadian cuisine at Lumière, the nation's first freestanding Relais Gourmand restaurant.
Rob Feenie, who worked for both Daniel Boulud and Jean-Georges Vongerichten, puts a French spin on the Anglo-Americanisms of Canadian cuisine at Lumière, the nation's first freestanding Relais Gourmand restaurant.
Rob Feenie, who worked for both Daniel Boulud and Jean-Georges Vongerichten, puts a French spin on the Anglo-Americanisms of Canadian cuisine at Lumière, the nation's first freestanding Relais Gourmand restaurant.