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3689 W. 4th Ave., Vancouver, British Columbia V6R 1P2, Canada

Although guests can order off an à la carte menu, patrons often opt for La Quercia's seven- or 10-course tasting menu. The homey interior has light wood floors, artwork lining the walls, and a small bar. Executive chefs Adam Pegg and Lucais Syme create Italian dishes in their casual Kitsilano eatery, and daily “fresh sheets” are written on a chalkboard listing local, seasonal, and organic ingredients. Highlights are squid quinoa with pork belly, gorgonzola risotto, and filet of sole bottarga (salted fish roe). The wine line skews mostly Italian. 

Restaurant
La Quercia

Although guests can order off an à la carte menu, patrons often opt for La Quercia's seven- or 10-course tasting menu. The homey interior has light wood floors, artwork lining the walls, and a small bar. Executive chefs Adam Pegg and Lucais Syme create Italian dishes in their casual Kitsilano eatery, and daily “fresh sheets” are written on a chalkboard listing local, seasonal, and organic ingredients. Highlights are squid quinoa with pork belly, gorgonzola risotto, and filet of sole bottarga (salted fish roe). The wine line skews mostly Italian.