Although guests can order off an à la carte menu, patrons often opt for La Quercia's seven- or 10-course tasting menu. The homey interior has light wood floors, artwork lining the walls, and a small bar. Executive chefs Adam Pegg and Lucais Syme create Italian dishes in their casual Kitsilano eatery, and daily “fresh sheets” are written on a chalkboard listing local, seasonal, and organic ingredients. Highlights are squid quinoa with pork belly, gorgonzola risotto, and filet of sole bottarga (salted fish roe). The wine line skews mostly Italian.