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142 W. 65th St., New York, NY 10023, United States

Jonathan Benno, the former chef de cuisine at the Michelin three-starred Per Se opened Lincoln in 2010. Housed in a glass-encased space designed by architects Diller Scofidio & Renfro, the restaurant is amping up the appeal of the world's largest performing-arts complex. Add to that Benno’s clever interpretations of Italian classics—gremolata-spiked spaghetti al pomodoro and eggplant parmigiana—and you have a destination worthy of a standing ovation.

Restaurant
Lincoln

Jonathan Benno, the former chef de cuisine at the Michelin three-starred Per Se opened Lincoln in 2010. Housed in a glass-encased space designed by architects Diller Scofidio & Renfro, the restaurant is amping up the appeal of the world's largest performing-arts complex. Add to that Benno’s clever interpretations of Italian classics—gremolata-spiked spaghetti al pomodoro and eggplant parmigiana—and you have a destination worthy of a standing ovation.