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1 Central Park W., Trump International Hotel, New York, NY 10023, United States
Price
200
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From the location to the decor to the food, Jean-Georges in the Upper West Side is all about sophistication. Internationally-known chef and owner Jean-Georges Vongerichten's French cuisine is well-regarded for its complexity and vibrancy; this, in part, is due to his layering of flavors and his use of herbal vinaigrettes and fruit essences in place of meat stocks. The beef tenderloin, for example, is covered with foie gras and topped with rhubard foam, while the pistachio-crusted red snapper is served on thick mushroom creme. This unique interpretation of French cuisine is served on white-clothed tables surrounded by large windows that overlook Columbus Circle and Central Park.

Restaurant
Jean Georges

From the location to the decor to the food, Jean-Georges in the Upper West Side is all about sophistication. Internationally-known chef and owner Jean-Georges Vongerichten's French cuisine is well-regarded for its complexity and vibrancy; this, in part, is due to his layering of flavors and his use of herbal vinaigrettes and fruit essences in place of meat stocks. The beef tenderloin, for example, is covered with foie gras and topped with rhubard foam, while the pistachio-crusted red snapper is served on thick mushroom creme. This unique interpretation of French cuisine is served on white-clothed tables surrounded by large windows that overlook Columbus Circle and Central Park.