Cork Wine Bar
Cork Wine Bar was founded by Diane Gross and Khalid Pitts, who intended the bar to be a gathering place for family and friends. Cork offers 50 wines by the glass and 160 bottles from small producers worldwide. The restaurant serves up a selection of small plates to complement the wine selections, including cheese and charcuterie, pan roasted organic chicken breast, and chick peas in saffron broth. Patrons can attend tastings and special events or attend the Wine Fundamentals classes, which reviews the basics of wine and winemaking.