The beachside La Popular, one of two restaurants at the Nomade hotel, is known for its expertly prepared grilled seafood. This star attraction is served in a variety of ways, from octopus confit to tacos to a catch of the day with various sauces. The other highlight is the location: the restaurant is set right along the beach, with a variety of seating options spread out along the slope. Underneath the trees and string lights, there are proper tables and chairs (which the staff can move around into the shade), as well as low coffee tables on carpets and cushy pillows for chairs, cabanas, and even swings. If you’re not a guest but want to take advantage of the cozy beach cabanas, there’s a minimum spend of 600 pesos (quite easy to get to if you’re having a meal or a few drinks between two people). No matter what you order, each meal starts with chips and three types of dips: two salsas and a mouth-numbing spicy pepper dip. And the portions are generous and filling—great for fueling up before a day on the property’s gorgeous beach.