Suzana Davila, who runs the nouvelle-Mexican Café Poca Cosa, constantly updates her chalkboard menu—look for pollo en pipian or the... Read More
Whether it’s sausage and biscuits or “eggs & gunpowder,” breakfast at the Hotel Congress is funky and fun. Read More
On Tuesdays, Wednesdays, and Thursdays, the bar offers a special: mussels and a glass of wine for $11.50. Read More
Sample a burrito filled with carne seca (air-dried beef) at this original location. Read More
Head into the foothills for killer barbecued ribs. Read More
Muscovy duck and short ribs with Yorkshire pudding are a few of the old-world favorite. The wine list is exceptional. Read More
The soulful cuisine (think crisp duckling served on beluga lentils with house-made loquat marmalade) from James Beard Award winner Janos Wilder is a hit... Read More
Cure a serious iron deficiency with a thick cut of steak, ostrich, bison, or the tried-and-true liver and onions. Don’t pass up the margaritas. Read More
Sit at the counter for a beer and the spicy, lemony Seven Seafood Stew. Read More
This Pie Town establishment sells butterscotch, dutch apple crumb, New Mexico apple, cherry, peach, blueberry, (and on weekends:) banana cream, coconut... Read More
Once you taste it, it’s difficult not to obsess over the house-made tres leches cake. Read More
The kitchen churns out authentic Mexican dishes like carne asada tacos, tangy ceviche, and creamy fresh horchata (an addictively sweet rice drink). Read More
Among the 25-plus rotating varieties try the vegan-friendly spinach and wild mushrooms, or a fiery slow-roasted sirloin. Read More
The restaurant serves 90 wines by the glass and is co-owned by a master sommelier. Read More
