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72 Ossington Ave., Toronto, Ontario M6J 2Z2, Canada

Located on an up-and-coming street in the heart of West Queen West, Union, Toronto serves up culinary Canadiana in a Parisian-bistro-inspired locavore restaurant. European-trained chef Teo Paul sources in-season ingredients from Ontario farmers and small-scale producers, crafting them into a daily-changing menu that includes favorites such as elk sliders, steak hache a cheval (freshly ground Scotch Mountain beef topped with a fried egg), and smoked duck breast with crabapple and beets. The modern space channels an arty vibe with its full-wall mural, exposed brick, and midcentury-mod globe lighting.

Restaurant
Union, Toronto

Located on an up-and-coming street in the heart of West Queen West, Union, Toronto serves up culinary Canadiana in a Parisian-bistro-inspired locavore restaurant. European-trained chef Teo Paul sources in-season ingredients from Ontario farmers and small-scale producers, crafting them into a daily-changing menu that includes favorites such as elk sliders, steak hache a cheval (freshly ground Scotch Mountain beef topped with a fried egg), and smoked duck breast with crabapple and beets. The modern space channels an arty vibe with its full-wall mural, exposed brick, and midcentury-mod globe lighting.