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3950 Las Vegas Blvd. S., Mandalay Bay, Las Vegas, NV 89119, United States

Upon entering this upscale New American restaurant in Mandalay Bay, patrons are immediately wowed by a four-story glass wine tower where harnessed “wine fairies” are hoisted up to retrieve bottles from the 10,000-plus selection. An offshoot of the New York original by celebrity chef Charlie Palmer, Aureole also features an Adam Tihany-designed dining room, outfitted in gold and burgundy hues with white tablecloths, as well as a more secluded Swan Court overlooking an outdoor pond. Equally impressive are signature dishes such as the onion soup in a Gruyère cheese puff pastry and the filet mignon with crab and potato Lyonnaise.

Restaurant
Aureole, Las Vegas

Upon entering this upscale New American restaurant in Mandalay Bay, patrons are immediately wowed by a four-story glass wine tower where harnessed “wine fairies” are hoisted up to retrieve bottles from the 10,000-plus selection. An offshoot of the New York original by celebrity chef Charlie Palmer, Aureole also features an Adam Tihany-designed dining room, outfitted in gold and burgundy hues with white tablecloths, as well as a more secluded Swan Court overlooking an outdoor pond. Equally impressive are signature dishes such as the onion soup in a Gruyère cheese puff pastry and the filet mignon with crab and potato Lyonnaise.