Just a 15-minute walk from the shoreline, this seventh-generation family farm is the oldest and largest on Nantucket Island. Established in the 1800’s, the Bartlett's produce stand is now a full-scale market and takeout restaurant serving fresh seasonal cuisine. Incorporating ingredients grown on-site, the menu includes rotating sandwich specials, such as the eggplant Parmesan sub with fresh mozzarella, as well as homemade butternut squash soup and side dishes like carrot fennel slaw. The restaurant also serves baked goods ranging from lemon ginger scones to chocolate chip hazelnut brownies. Picnic tables are set up outside, surrounded by brightly colored flowers.