Restaurants in The Andes + The Western Wine Country

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High-end adaptations of local cuisine. Read More

The northwest's "high plains cuisine" with contemporary style. Read More

Plates of local ham and house-made sausages at an informal roadhouse in the Uco Valley. Read More

On a 19,500-acre ranch and vineyard about 15 minutes from Cachi, Sala de Payogasta serves updated regional dishes (fried goat cheese breaded in quinoa;... Read More

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