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Destinations
Europe
Georgia
Tbilisi
Two Side

Two Side

7 Bambis Rigi St., Tbilisi, Georgia

Serves regional dishes like sturgeon baked in earthenware frying pans, and assorted Georgian cheeses.

Other Nearby Restaurants

suitcase

Marrakech, Georgia

Traditional Moroccan cuisine.

travel package

Georgian specialties, and music and dance perfo...

Holeman and Finch Public House Restaurant in Atlanta

Holeman and Finch Public House

Serving pub classics and Southern favorites lik...

Fox Bros. Bar-B-Q Restaurant in Atlanta

Fox Bros. Bar-B-Q

The kitchen here dishes up a mean Brunswick ste...

Bacchanalia Restaurant in Atlanta

Since 1993, partner chefs Anne Quatrano and Cli...

Mary Mac's Tea Room Restaurant in Atlanta

Mary Mac's Tea Room

If you only have one meal out in Atlanta, make ...

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Industrial-chic hotel in the heart of the resid...

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Sheraton Metechi Palace Hotel

Located in Tbilisi's historical district.

The Ellis Hotel in Atlanta

The Ellis Hotel

This beautiful 1913 high-rise building, once ho...

The Lodge at Sea Island Golf Club

Lodge at Sea Island Golf Club

Genteel lodge with 40 country-style rooms and o...

Four Seasons Hotel Atlanta

Four Seasons Hotel, Atlanta

A grand, sweeping, chandeliered stairway right ...

The Cloister at Sea Island

The Cloister at Sea Island

Long a favorite of the East Coast Establishment...

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Brick Store Pub Bar in Atlanta

Brick Store Pub

Expect a near Bible-sized book of beer offering...

Blind Willies Bar in Atlanta

The place for live blues in Virginia-Highland, ...

Atkins Park Bar in Atlanta

Expect a full bar and a thoughtful menu of tave...

Sister Louisa's Church of the Living Room & Ping Pong Emporium Bar in Atlanta

Sister Louisa's Church of the Living Room & Ping Pong Emporium

This funky, church-themed bar in Old Fourth War...

Ormsby's Bar in Atlanta

Housed in the basement of a former meatpacking ...

Northside Tavern Bar in Atlanta

Northside Tavern

Don't be thrown by its unassuming, neon-accente...

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Restaurant

Two Side

Serves regional dishes like sturgeon baked in earthenware frying pans, and assorted Georgian cheeses.

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