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This local marigold-hued landmark in Potts Point serves lovely, creative dishes. The weekend breakfast and brunch menu has all the Australian classics and some surprises (toasted liquorice bread!), but it’s dinner hour where the chefs’ talents really come through. Be sure to order a side of jacket potatoes, whipped up to look like cupcakes, and topped with a dollop of sour cream and chive “sprinkles.”

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